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ABS 7 Bitter Herbs Clinical Study to Fight
Diabetes and Cholesterol
ABSTRACT
A prospective randomized study was done comparing the herbal food supplement (ABS Herbs) and Statin (Simvastatin) in a group of 300 patients who had blood cholesterol 240mg/dl or more aged 30 to 65 years old. One hundred fifty patients were randomized to be given a herbal medicine (ABS Herbs) with a drop out rate of 19.33%. Likewise, another one hundred fifty patients were given statin (simvastatin) with a drop out rate of 22%. Patients were followed-up for a period of 12 weeks and cholesterol monitoring done every 4 weeks. After 12 weeks, both shoed a significant decrease of blood cholesterol. The decline in ABS Herbs was 43.90% and 51.09 in simvastatin with no statistical difference between the two (p-value is .060). It was concluded that Active Bitter Supplement Herbs is safe and effective in lowering blood cholesterol.
INTRODUCTION
In recent years, there has been a keen revival of interest in herbal medicine. This movement has acquired a deep significance, considering the economic level of our people and the rising cost of medical treatment and medicine. This interest has been accentuated by the policy of the government to improve the quality of life of our patients. Treatment of dyslipidemia is an important aspect to an individual to decrease the risk factor for atherosclerotic cardio vascular diseases.
In the USA alone, a nation with by no means the worst CVD burden, almost 6 million people have one or more types of CVD according to current estimates. 1 Statistics have shown that the probability at birth of eventually dying from major CVD in the USA is 47% compared with 22% for cancer, 3% for accidents, 2% for diabetes and 0.&% for HIV. 1
In the Philippines, two out of the 10 leading causes of disease are cardiovascular in nature which are hypertension and diseases of the heart with a combined prevalence rate of 363.7 per 100,000 population. Hypertension rate more than doubled (from 135.3 to 278.6) during the past two years. 2 This reflects the gradual transition of our country’s development to a developed one with its attendant life style change of the population.
Active Bitter Supplement Herbs capsule combines the potency and strength of seven amazing herbs from the Philippines, known for their potency and remarkable healing effects. Together, the herbs perform multiple tasks such as ridding the body of harmful toxins.
An important aspect in the management off dyslipidemia is the administration of effective and safe lipid lowering agents. In this regards, we want to determine the effectiveness and safety of
ABS Herbs in dyslipidemia because of the promising lipid lowering activity of ABS Herbs. We compared ABS Herbs with Statin (Simvastatin) in the management of patient with dyslipidemia.
MATERIALS AND METHODS
This is a prospective cohort study on three hundred Filipinos with dyslipidemia. In a two month period, October 2002 to November 2002, screening was done among residents of Nueva Vizcaya, Philippines. Venous blood was extracted to determine the presence of abnormal cholesterol level after adequate fasting. Included in the study are patients 30 to 65 years of age with total cholesterol of 240 mg/dl or more. Each, was randomly assigned to receive either Active Bitter Supplement Herbs capsule or Statin (Simvastatin). Excluded in the study were patients known to have hypersensitivity reaction to drugs, those who are pregnant or nursing, those who are already taking anti-cholesterol drug and those patients who suffered stroke. Informed consent was obtained from each patient before enrollment in the study.
Active Bitter Supplement Herbs of two (2) capsules single dose were given daily to be taken after breakfast to the one hundred fifty patients. Likewise, Simvastatin 20 mg to be taken at bedtime was also given to another one hundred fifty patients. All patients were followed up for a period of twelve (12) weeks. Outpatient visits were scheduled every two weeks to evaluate for occurrences of side effects.
Specimen of venous blood are extracted every four (4) weeks of treatment. Blood are examined promptly for blood cholesterol using the biochromatic photometer system. Daily quality control assay is done. Statistical analysis was performed using independent t-test.
Active Bitter Supplement Herbs capsules combines seven herbs namely: Momordica charantia (Bitter melon), Andrographis paniculata (King of Bitter), Curcumae longa (Turmeric), Corchorus Capsularis (Saluyot), Mentha arvensis (Peppermeint), Vitex negundo (Lagundi), Moringa oleifera (Malunggay).
RESULTS
In the ABS group there were one hundred twenty one patients who finished the study. The drop out rate is 19.33%. There were 34.67% males and 65.33% females. The mean age is 47.94 (range 30-65). In the simvastatin group, there were one hundred seventeen patients who finished the study. The drop out rate is 22%. There were 44% males and 56% females. The mean age is 47.34 (range 30-65). Table 1
Table 1: Sample Size ad Gender Distribution
GENDER |
ABS GROUP |
SIMVASTATIN |
Male |
52 (34.67%) |
14 (48.28%) |
66 (44%) |
17 (51.51%) |
Female |
98 (65.33%) |
15 (51.72%) |
84 (56%) |
16 (48.49%) |
TOTAL |
150 |
29 (19.33%) |
150 |
33 (22%) |
The initial mean cholesterol level in ABS group is 307.84 while in the Simvastatin group the mean initial blood cholesterol is 307.0658. the difference between the mean blood cholesterol levels after 12 weeks of treatment is insignificant (p-value is 0.060) FIGURE 1. the percent decrease of blood cholesterol level for ABS is 20.59% after 4 weeks, 22.26% after 8 weeks and 43.90% after 12 weeks of treatment. The percent decrease of blood cholesterol levels for Simvastatin is 35.45% after 4 weeks, 36.36% after 8 weeks, and 51.09% after 12 weeks of treatment. The difference between the percent decrease of blood cholesterol in ABS and Simvastatin is 7.19% which is statistically insignificant after 12 weeks.
BLOOD CHOLESTEROL LEVELS BETWEEN
ABS and SIMVASTATIN

Figure 1: Mean Cholesterol Levels Before and After Treatments
No serous side effects were observed with either regiment. Three patients who received ABS had transient constipation but relieved after two weeks of therapy. Five patients who took Simvastatin complained of flatulence but were tolerable and mild. No drug withdrawal due to side effects.
DISCUSSION
Accumulation of cholesterol in the arterial wall is the pathologic lesion in atherosclerosis. Continuous accumulation of fatty materials will significantly reduce blood flow once the obstruction reached 50-75% of the lumen diameter. There are risk factors which can be modified. Namely smoking raised blood pressure and dyslipidemia. 3 Dyslipidemia is shown to be the most strongly associated to the development of atherosclerosis. Institution of anti-cholesterol regiment under this circumstance can decrease prevalence of cardio-vascular event. Facts have shown that reduction in total cholesterol results in a reduction of cardio-vascular events. A recent meta analysis of 38 trials, 4 has shown that for every 10% reduction in total cholesterol, coronary heart disease mortality was reduced by 15% and total mortality by 11%.
The body obtains cholesterol by synthesis in the liver and derived from the dietary fat we eat. The lipid lowering therapies on cholesterol are the nicotinic acid, fibrate acid, resins and statins. Nicotinic acid reduces the hepatic production of VLDL and LDL and increases HDL synthesis. Fibrate accelerate VLDL catabolism via stimulation of lipase activity and decrease lipoprotein and cholesterol synthesis in the liver. Resins binds and inactivate bile acids in the intestines thereby blocking the digestion and absorption of cholesterol in the body. Statins are competitive inhibitors of key enzyme in the metabolic pathway of cholesterol synthesis.
The efficacy of Simvastatin (Statin) in reducing blood cholesterol level as a competitive inhibitor of hydroxymethylglutamate Co-enzyme A is well documented and is the drug of first choice for treating dyslipidemia. 5-7
Medicinal herbs generally work in two ways. First, they provide nutrients and elements that the body requires to carry out its basic processes. Secondly, they add agents which would not otherwise be found in the body, but which stimulate, relax, strengthen, or “fine tune” the body’s processes and abilities. 8 Active Bitter Supplement works in the same way.
The result of the study suggests that ABS in comparison to Simvastatin given to patients with dyslipidemia is comparable in terms of effectiveness. Bitter supplements work by activating the gastric secretions of acids and other digestive enzymes. This increases the nerve tone of the muscles in the entire digestive tract and improves blood circulation thus enabling the body to utilize foods, absorb nutrients, and eliminate wastes more effectively. 8 Moringa has additional nutritive value as provided by Fuglie 10 which basically provide fibrate, resins and nicotinic acid, amino acids and minerals to lower blood cholesterol. The Momordica preliminary chemical investigation shows that it contains chlorophyll and reins. 11 King of bitters was discovered by the researchers at the Chinese Academy of Preventive Medicines that administering andrographis to patients after angioplasty appeared to dramatically reduce the risk of re-stenosis by inhibiting formation of new plaque. 12 Turmeric also is a protection against heart disease. Lowers high blood cholesterol levels and prevents blood clots that can lead to heart attack and stroke. 12 The seven active components of ABS Bitter Herbs affect the digestive system and the liver which are the metabolic pathways of cholesterol.
CONCLUSION
Our results establish that ABS Bitter Herbs can be a substitute to treat dyslipidemia, considering its safety and effectiveness. It is also purely natural and ecologically sound for the body and the environment. It is a promising food supplement, however, further experience and study for long term results are required before it can be advocated as a replacement for the treatment of dyslipidemia.
REFERENCES
- 1998 World Health Statistics Annual. World health Organization, Geneva and American Health Association Statistics 2000 from American Health Association website (www.americanheart.org)
- Field Health Information Service Information System Annual Report 1999 National Epidemiology center, DOH
- Pyorala K et al. Eur Heart J 1994;15:1300-31
- Gould AL et al. Circulation 1998;97:946-52
- Knopp RH. N Eng J Med 1999;341:498-511
- National Cholesterol Education Program. Circulation 1994;98(3):1333-445
- Yeshurn D, Gotto AM. Southern Med J 1995; 88(4): 379-91
- Hobbs C. Foundations of Health and Healing with Herbs and Foods. Capitola, CA June 1994:106
- Holst S. Moringa Nature’s Medicine Cabinet; Sherman Oaks, California 2000:10-11
- Fuglie G K. The Miracle Tree Moringa oleifera, Natural Nutrition for the Tropics. Church World Service, Dakar Senegal. 1999
- Quisumbing E. Medical Plants of the Philippines. Philippines 1978;946
- Mindell E. Earl Mindell’s Supplement Bible. New York 1998; 232-233: 39-40
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Food supplements
A food supplement is, typically, a nutrient added to a foodstuff which would otherwise not contain that nutrient. In general, the term is restricted to those additives which are deemed to be positive for health, growth or well-being.
Introduction
Several ranges of food supplements are recognised:
- additives which repair a deficit to "normal" levels
- additives which appear to enhance a food
- supplements taken in addition to the normal diet
Many physicians today disagree with the premise that foodstuffs need supplementation, but accept that - for example - added calcium may provide benefit, or that adding folic acid may correct a nutritional deficiency especially in pregnant women.
On a more controversial level, but well founded in scientific basis, is the science of using foods and food supplements to achieve a defined health goal. A common example of this use of food supplements is the extent to which body builders will use amino acid mixtures, vitamins and phytochemicals to enhance natural hormone production, increase muscle and reduce fat.
Moving on from this reasonably accepted usage, there is increasing evidence for the use of food supplements in established medical conditions. This nutritional supplementation using foods as medicine (nutraceuticals) has been effectively used in treating disorders affecting the immune system up to and including cancers. This goes beyond the definition of "food supplement", but should be included for the sake of completeness.
Food supplements
There are several main groups of food supplements which can be considered:
Reference: wikipedia.org
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Fiber from Coconut helps fight heart disease
Cardiovascular disease or disease of the heart is a common term to refer to all disorders of the heart and blood vessels. Atherosclerosis or hardening of the arteries is caused by fatty deposits known as plaque sticking to the walls of the arteries which may lead to hypertension, heart attack and stroke. By far, heart attack is the number 1 killer disease worldwide.
Considered as the premier authority on coconut – Dr. Bruce Fife a naturalist provides compelling evidence and information about the role of coconut fiber in heart-health. His book “Coconut Cures” gathers scientific studies on the beneficial characteristic of coconut fiber for people with heart disease.
The benefits of fiber have been well documented through epidemiological studies. In a study on cardiovascular disease, a high-fiber diet was associated with a 21% lower risk of heart disease. Fiber helps reduce cholesterol levels, thus reducing risk of heart disease. Blood pressure is also influenced by dietary fiber. Nutritionist’s suggests that we take between 20-35 grams of fiber a day, but increasing fiber intake by even a small amount can have beneficial effects already. Adding as little as 2 grams of fiber daily to your diet may have long-lasting health benefit. The best source of dietary fiber is coconut meat. The US Department of Agriculture states that the carbohydrate content of coconut has a whooping 71% fiber much greater than oats, wheat and soybean.
Kolestrim capsule a new product by ABS Herbs contains pure coconut meat fiber that aids the body trim down unwanted cholesterol in the body. It is an effective, safe and cost-effective complement to expensive cholesterol-lowering drugs. This food supplement provides botanical and nutrient factors that help maintain normal cardiovascular function. Garlic, a known cholesterol-lowering herb, is perhaps the most studied herb that aid in cholesterol metabolism and maintaining normal blood pressure. King of bitters, an in digenous herb of the Philippines, aids the function of the liver and help in cholesterol metabolism. Another ingredient is Pau d’ Arco, a strong antioxidant that helps the body cope with oxidative stress. Kolestrim capsule is heart-healthy. To protect yourself from heart disease, include Kolestrim coconut fiber in your diet. It is available at Mercury Drugstores and Watsons Drugstores nationwide. |
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ABS 7 Power Herbs
Good for Your Heart
(A Clinical Study on ABS Bitter Herbs)
In recent years, there has been a keen revival of interest in herbal medicine. This movement has acquired a deep significance, considering the economic level of our people and the rising cost of medical treatment and medicine. This interest has been accentuated by the policy of the government to improve the quality of life of our patients.
In the Philippines, 2 out of the 10 leading causes of disease are cardiovascular in nature, which are hypertension and diseases of the heart. The incidence of hypertension more than doubled during the past two years.
In a study conducted by Dr. Excelsior Valdez and Dr. Julieta Cariaga-Uy which compared the herbal food supplement ABS Bitter Herbs and statin (simvastatin) in a group of 300 patients who had blood cholesterol of 240 mg/dl or more aged 30-65 years old. One hundred fifty patients were randomized to be given a herbal supplement ABS Bitter Herbs with a drop out rate of 19.33%. Likewise, another 150 patients were given statin with drop out rate of 22%. Patients were followed-up for a period of 12 weeks and cholesterol monitoring was done every 4 weeks. After 12 weeks, both showed a significant decrease of blood cholesterol. The decline in ABS Bitter Herbs was 43.90% and 51.09% in simvastatin with no difference between the two. It was concluded that ABS Bitter Herbs is safe and effective in lowering blood cholesterol.
Dr. Valdez states that, “our results established that ABS Bitter Herbs can be a promising herb to treat dyslipidemia, considering its safety and effectiveness. It is a good adjunct to support patients with cholesterol problems the natural way. However, further experience and study for long term results are required before it can be advocated as a replacement for the treatment of dyslipidemia.”
Dr. Cariaga-Uy co-author advises, “that herbal supplements should be treated as supplements – an add-on to the nutritional maintenance of people with diseases such as hypertension and hypercholesterolemia. It has high-fiber content which is good for the heart and for overall wellness.”
ABS Bitter Herbs combines the potency and strength of 7 amazing herbs from the Philippines lagundi, luyang-dilaw, ampalaya, malungay, peppermint, Andrographis paniculata, and saluyot. The herbs synergistically perform multiple tasks which include detoxifying the body of harmful toxins, enhance the immune system, improve blood sugar utilization, and supports digestion. It has high-fiber content. Fiber is scientifically accepted to cut the risk of heart attack. A single capsule of ABS Bitter Herbs is 36.2% vegetable fiber.
ABS Bitter Herbs is the first Filipino herbal supplement certified by the global NSF International, which certifies for quality and reliability for herbal supplement products. It is available in Mercury Drug and all leading drugstores nationwide. It is also available in the convenient and affordable handy packs of 5 capsules each. To learn more about ABS Bitter Herbs visit http://www.abs-herbs.com.ph/index.html or call 926-3252/ 926-6304. |
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Scientific Name: Momordica charantia.Lin.
Common Name: Ampalaya, Balsampear, Bitter Melon, Bitter Gourd, Karela
The Philippine Momordica charantia or popularly known Ampalaya takes center stage in nutrition. In the Philippines, Ampalaya is one ingredient to the local delicacy the pinakbet. Ampalaya is included in the list of Sampung Halamang Gamot (10 Medicinal Plants) published by the Philippine Senate Committee in Health and Demography sponsored by Sen. Juan Flavier, a Doctor of Medicine and former Secretary of the Department of Health of the Philippines. Ampalaya is strongly recommended and advocated for people suffering from Diabetes Mellitus.
Throughout the world, Ampalaya is being studied for its health benefits as nutritional and food supplement. In the Physicians Guide to Philippine Nutraceuticals, Ampalaya has been found to contain numerous Phytonutrients like Charantin, Momordicin, polypeptide-p, Vitamins and Minerals that may act as Antioxidants. In the Philippine Food Composition Table of 1997 by the FNRI (Food and Nutrition Research Institute) it was further confirmed that uncooked Ampalaya Leaves and Fruits contain higher vitamins and minerals content compared to cooked edible parts of Ampalaya.
In the Philippine Journal of Internal Medicine, a study was reported and published about the efficacy of Ampalaya among type II Diabetes. It has concluded that Momordica charantia is a dietary adjunct to the treatment of type II diabetes.
In other parts of the world, voluminous independent studies have surfaced citing the
role of Ampalaya in preventing glucose intolerance. In a review of herbal remedies for Diabetes Melittus, Ampalaya has been cited to help lower glucose intolerance and control hyperglycemia. Another study done in India, demonstrated the synergistic effect of achieving glucose lowering effects of Ampalaya together with metformin and glibenclamide.
Other Studies conducted in Japan showed the protective and triglyceride lowering effect of Ampalaya. Other studies of Ampalaya has cited the beneficial effects in its role in the diet.
The Philippine Food Composition Tables. Food and Nutrition Research Institute. Department of Science and Technology. 2002; P.29, Taguig, Metro Manila, Philippines
Gabay sa Sampung Halamang Gamot. Senate Committee on Health and Demography. Republic of the Philippines. 1993, p 20, Philippines
Rosales,R M.D.and Fernando,R M.D. An Inquiry to the Hypoglycemic Action of Momordica charantia among type II Diabetic Patients. Philippine Journal of Internal Medicine.2001, July-August Vol.39 no.4 pp. 213-216. Manila, Philippines
Basch E, Gabardi S, Ulbricht C. Bitter melon (Momordica charantia): a review of efficacy and safety. Am J Health Syst Pharm. 2003 Feb 15;60(4):356-9. Cambridge, MA 02138-5204, USA
Senanayake GV, Maruyama M, Shibuya K, Sakono M, Fukuda N, Morishita T, Yukizaki C, Kawano M, Ohta H. Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan.
Tongia A, Tongia SK, Dave M. Phytochemical determination and extraction of Momordica charantia fruit and its hypoglycemic potentiation of oral hypoglycemic drugs in diabetes mellitus (NIDDM).Indian Journal of Physiology & Pharmacology. 2004 Apr;48(2):241-4 India
Other References:
Guerero,AM: Philippine Medicinal Plants Found Effective. Fil Fam Phy 20(1):39, Jan-Mar 1982.
Raymundo, M. An Investigative and Comparative Study on the Hypoglycemic Effect of Momordica charantia and Aloe Vera. Phil J Int Med 35:103. May-June 1997
Baldwa, VS, Bhandau,CM, Phangaria, A: Clinical Trial in Rats with Diabetes of an Insulin-like Compound obtained from a plant source.Upsala Journal of Medicine,82:39,1977.
Sheng Q, Yao H, Xu H, Ling X, He T. Isolation of plant insulin from Momordica charantia seeds by gel filtration and RP-HPLC. School of Food Science and Technology, Southern Yangtze University, Wuxi . Zhong Yao Cai. 2004 Jun;27(6):414-6.
Cummings E, Hundal HS, Wackerhage H, Hope M, Belle M, Adeghate E, Singh J.
Momordica charantia fruit juice stimulates glucose and amino acid uptakes in L6 myotubes.
Department of Biological Sciences, University of Central Lancashire, Preston, England, UK.
Mol Cell Biochem. 2004 Jun;261(1-2):99-104 |
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Scientific Name: Andrographis paniculata
Common Name: King of Bitters, Chuan Xin Lian
The Philippine Islands is a home of 7000 species of herbs and plants. Andrographis paniculata is one of them. This small shrub of 1-1.5meter in height is traditionally used in China, India and Southeast Asia to alleviate symptoms for colds. Scientific studies are showing that the main indication of Andrographis paniculata is for acute, chronic infections and boost immunity. Furthermore, other main indications points to Gastrointestinal disorders such as dyspepsia, flatulence, hepatitis, liver insufficiency and liver toxicity. Recent studies have proven that the benefits of these herbs depend on the antioxidant and phytonutrients, like flavonoids and xantenes, in Andrographis paniculata.
In a study published in the Journal of Ethnopharmacology last June 2004, phytochemical (Plant Chemicals) such as diterpene were isolated from Andrographis paniculata. These compounds are called andrographolides. These specific phytochemicals have demonstrated to inhibit the proliferation of cancer cells and enhance the proliferation and interlukin-2 induction in HPBLs (Human Peripheral Blood Lymphocytes) in a phase III study
In Malaysia a study conducted in the School of Bioscience and Biotechnology, University Kebangsaan Malaysia published in the Journal of Ethnopharmacology, demonstrated the antihyperglyceamic property of Andrographis paniculata comparing to other herbs in human patients.
Other promising studies of Andrographis paniculata demonstrated antiplatelet aggregation, antithrombotic activity that can be helpful in cardiovascular degenerative disease. More studies are coming out to prove that plants indeed have a basis in the modern healthcare delivery.
Source:
Ajaya Kumar,R et.al. Anticancer and Immunostimulatory compounds from Andrographis paniculata. Journal of Ethnopharmacology. June 2004 Vol. 92 pp 291-295.
Hussen,R et.al. Screening for antihyperglycaemic activity in several local herbs of Malaysia. Journal of Ethnopharmacology. June 2004 Vol. 92 pp 291-295.
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